Barry's Spit Roast Catering & Hire Service
Family owned & Operated since 1983
Telephone: (2) 4329 0949 Mobile: 0431 835 957
www.barrysspitroast.com.au
email: info@barrysspitroast.com.au
Minimum 40 adults. (Please Note $80 charge for fewer than 50 Adults)
Roast Meat (Choose 3) | |
| Tender Roast Beef with horseradish, | Succulent Roast Pork with applesauce |
| Roast Leg Ham with seeded mustard | Roast Lamb with mint sauce |
| Roast Turkey Breast Fillet with cranberry (extra $1 pp) | Cold BBQ Chicken Pieces (extra $1 pp) |
can select as much or as little of all the meats as you like. (There is always enough for seconds) Served with Hot Traditional Gravy | |
Vegetables (Choose 3) | |
| Roasted pieces of Jap Pumpkin, | Pumpkin with Honey & Sesame seeds, |
| Cauliflower in Cheese Sauce, | Cauliflower & Broccoli in Cheese Sauce, |
| Honey Carrots, | Minted Peas, |
| Sliced Beans, | Corn on the cob, |
| Corn & Pea Medley, | Bean & Carrot Medley. |
Desserts (Choose 2) | |
| Warmed Christmas Pudding with Custard | Pavlova topped with Cream and Fruit |
| Hot Apple &/or Peach Crumble with Custard | Cheesecake with Cream & Fruit Coulis |
| Fresh Fruit Salad with Cream | Old Fashion Trifle with Cream |
| Chocolate Mud Cake with Cream & Fruit Coulis | |
|
Add Ice Cream for an extra 50 cents pp. (Freezer space must be provided) Please note all cold desserts require fridge space & hot desserts require the use of an oven
Complimentary Coffee and Tea (when you are having Dessert) | |
Prices subject to change without notice prior to completion of function booking.